Have any vegetarians and vegans considered that pro-soy research may be biased? - soy research
When reading the questions in this forum, I am, how often surprised to find that organizations that oppose the use of soy "foods" such as the Weston A. Price Foundation accused of bias and funded by beef and / or the output of dairy products. You are (not, but that's not the problem.)
However, some of you who make these allegations, the possibility of considering that all the research showing that soy is wonderful, is supported by economic interests as well? In fact, the farmers, ADM, Monsanto and soybeans have a financial interest in promoting soy "foods and soybean promoters unsponsored research.
So why did you feel so critical of the investigation into soybeans, but so fond of promoting research as a miracle soy foods?
Thursday, December 31, 2009
Soy Research Have Any Vegetarians And Vegans Considered That Pro-soy Research May Be Biased?
2 comments:
Probably not, because it tends to validate what they already believe, or what they believe. I also noticed a poster (see photo of her every time I here) love you because the doctors and prove nothing about nutrition used pro-vegetarian group of doctors as a reference to "that d 'is a vegetarian," healthy .
Also the idea that a company can a lot of vegetarian food, the promotion of the vegetarian foods such as soy burgers, burgers, ground meat, to do so, seems lost on them. It is still the giant of "bad" food companies, meat, without realizing that many Copman have become vegetarians, both are great (and some of those companies are so big drawbacks food really is) a struggle Juata for a portion of the budget cake flour and a food company, why not some of the two parties? Who cares if the money comes from the left or right? Ito all Pocket same huge anyway (or bank account)
Soybeans and soy products are not as widespreadIn Asia, believing, as many think, posters or will be taken to. I have also in Asia (not live in Australia or New Zealand), and tofu is not a daily menu. It seems as if, because of China and Japan, two groups that do not consume a lot of tofu are often the only countires that people come to mind when the word "Asia" .. India, which was actually more people than China does not use tofu ... Indonesia, which has more than 250 million people do not use tofu. Of course, that Asians May are 800 million Chinese and Japanese and others who eat tofu or soy products regularly .. but remember that about 4 million people) live in Asia (over 80% of the population in the world.
My only question regarding the investigation against the soybean, where they put their studies.
I lived in Asia for 3 years, eat where most people at least 2 servings of soy per day. I can not imagine that China and other Asian countries and the vegetarians in the world, accounting for about 20% of the world's population, based on soya feeds on a daily basis. If you really need the main effects of soy they like have managed these cultures, as well for the last hundred years?
I think that soy itself is quite healthy. In Asia, I have learned my own soy milk with 2 ingredients and tofu with 4 ingredients.
The problem arises when the soybean a highly processed food that is so common in the United States. What soy protein anyway isolated, and why so many foods, like meat.
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